On a fine summer’s evening in London, I headed off to taste the new season’s buffalo mozzarella. Tempted by the promise of a huge 1-kilo specimen on offer and a chance to learn more about this much-loved cheese we assembled in Rossopomodoro’s Chelsea branch on Fulham Road. They have a lovely light upstairs room where you can catch screenings of the best Italian films on Monday evenings while enjoying a meal.
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