Barrafina is a mini-chain of tapas restaurants in London that have claimed a Michelin star for their owners the Hart brothers: Sam and Eddie. Their original site on Dean Street was always hard to get a seat at and has recently relocated inside the nearby Quo Vadis restaurant so I doubt it’s any easier to get into. However they have other sites and I was looking for a good local lunch to complement an uplifting visit to the British Museum’s Hokusai exhibition when I remembered there was a Barrafina in Drury Lane. Continue reading