Eating a great afternoon tea is a wonderful experience and one I would highly recommend to any readers who have not yet indulged themselves. There are savoury sections, cake sections, scones with clotted cream and jam sections, endless tea and you can even upgrade to some fizz to make it even more special.  London’s top hotels will spoil you and Fortnum and Mason, the famous purveyors of fine tea, is also on my list of favourites.  Continue reading →